This is CSONS at Home.....
Dishes from the restaurant for you to finish and enjoy in the comfort of your own home.
Meal kits to create the ultimate home dining experience!
New 3 course menu launched every Friday! Scroll down to see this weeks and place your order.
Have it DELIVERED - Order by 2pm on Wednesday for LOCAL DELIVERY on Thursday or NATIONAL DELIVERY on Friday!
COLLECT it - Order by 12pm on Thursday for collection on Friday afternoon from Ludlow or Shrewsbury!
USE BY - Our meal kits are good to use right up to the Sunday night.
VOUCHERS NOW AVAILABLE - click here for info and to buy online!
COVID UPDATE 14.05.21 - As of the 17th Ludlow will be fully open from 9 till 4, 7 days a week and Friday night till 8pm for dining, inside on the terrace and for the CSONS 2 Go menu. Shrewsbury is re-opening inside on the 18th May and we're open for bookings 7 days a week 9am till 4pm!
CSONS at HOME is on pause - This week (week 57) is also the last CSONS at Home for a while. The team are being drafted to the restaurants to support reopening inside! We'll be back ASAP. Thanks for all your support over the last year and a bit!
NATIONAL DELIVERY - We are now delivering our CSONS at Home meal kits nationally using temperature controlled packaging. We have also expanded our LOCAL DELIVERY ROUTES. Please check out our delivery info for full details.
Week 57 menu - For local delivery on Thursday 13th and national delivery and collections on Friday 14th May.
ORDERS FOR THIS MENU ARE NOW CLOSED - This week sees us smashing out some more super tasty Middle Eastern vibes. It's also the last CSONS at Home for a while, so if you've been thinking about it and not tried it yet, this is definately the time. We're re-opening inside in Ludlow and Shrews week commencing the 17th May and need all hands on deck so the CSONS at Home crew has been seconded to the front line. Let's hope they remember how to do service! Anyway, we thought we'd go out with a bang, so we've created this farewell for a while menu to say thanks to you all for being amazing and we can't wait to see you all again soon.
Pricing is per person, you can add multiple options to the cart and then edit the quantities in there!
HAVE ALL 3 COURSES for £23 Just use promo code 3COURSES in checkout!
Please see below for collection and delivery info. If you are collecting please make sure you scroll down add a location and time to the basket!
- STARTER - Ludlow Farm beef harirra, yoghurt, olive press olives, Worcester tomatoes, coriander. VEG option with spring veg harrira instead of the beef. VEGAN option as VEG but with coconut yoghurt.
Allergy Advice; Contains CELERY (harrira), MILK (yoghurt - not in vegan), SULPHITES (trace from vinegar in harrira).
Allergy Advice; Contains CELERY (chicken, koshari and wat), MILK (butter in wat - not in vegan), SOYA (tofu - vegan only), GLUTEN (noodles), EGG (noodles and egg - not in vegan) SULPHITES (trace from vinegar in pickles).
Allergy Advice; Contains GLUTEN (om ali pastry and vegan sponge), MILK (om ali pastry and custard - not in vegan), EGGS (om ali custard - not in vegan only), NUTS (almonds and vegan om ali custard).
For more info (what's in the box etc) and instructions please watch the videos in the playlist above or download the pdf here.
↓ ↓ ↓ Scroll down to book your collection slot and see our essential add ons which include some amazing fizz and matched wine! ↓ ↓ ↓
Week 56 menu - For local delivery on Thursday 6th and national delivery and collections on Friday 7th May.
This week we've gone all Asian again, why? simple answer, coz we love it. Asian cuisine is so bright and fresh, full of colour and vibrancy. Also, we got hold of some lovely Brown clee lamb belly and we reckon the way we've done it in the starter is about as good as it gets! So once we'd started with that it was only right we continued with the vibe. Plus we got the first of this seasons chard in from our friends at Harehill farm, so that got thrown into the mix too. Enjoy this menu, we will!
- STARTER - Brown Clee lamb belly, Asian slaw, flatbread, peanut, sesame, coriander, Xinjiang. VEGAN option with Shropshire mushrooms instead of the lamb belly.
Allergy Advice; Contains CELERY (lamb belly and mushrooms), SESAME (lamb, mushroom, sesame and Xinjiang), SULPHITES (trace from vinegar in slaw dressing, peanut and sesame), GLUTEN (flatbread), SOYA (peanuts and sesame), PEANUTS (peanuts and sesame).
- MAIN - Springfield chicken, 5 spice, soba noodles, stir fry, Harehill chard, coriander, chilli, spring onion. VEG/VEGAN option with tofu instead of chicken.
Allergy Advice; Contains SOYA (tofu and stir fry), GLUTEN (soba noodles), SESAME (noodle dressing),SULPHITES (trace from vinegar in noodle dressing).
- PUDDING - Chocolate and ginger cake, matcha custard, peanut and sesame snap. VEGAN option with vegan cake and whipped matcha tofu instead of custard.
Allergy Advice; Contains MILK (cake and custard - not in vegan), GLUTEN (vegan cake only), EGG (cake and custard - not in vegan), SOYA (tofu - vegan only), PEANUT (peanut and sesame snap), SESAME (peanut and sesame snap).
For more info (what's in the box, allergens etc) and instructions please watch the videos in the playlist above. Full pdf instructions can be downloaded here.
Orders for this menu are now closed - See above for open menus!
Collection or delivery?
***COLLECTION TIMES are from 3pm till 6pm on FRIDAYS! For collections please add this item and choose where and when you will collect from. Collections are from Ludlow or Shrewsbury on Friday afternoon between 15:00 and 18:00 only. We've set up 15 minute slots for you to book in so that we can minimise the number of people arriving at once. Call us when you arrive and we'll run your order out to you. Please make sure you change delivery to collection during checkout or you will be charged for delivery!
For deliveries do not add this item. During checkout you will be given the option of local delivery (£5 within 3 miles of our delivery route. Delivered on Thursday) or national courier (£10 for next day courier. Delivered on Fridays).
Please read our full delivery and collection info here.
NOTE; If a timeslot is full it will show as out of stock and won't be added to your cart. In this instance please choose a different time.
The CSONS Burger?
People love our burger, some say it's in the list of the best they've ever eaten. We're pretty proud of it. Concieved after numerous trials in an attempt to reach perfection it's about time we let you enjoy it at home too, so we've created a cook at home kit. We make our beef patties with dry aged beef from Ludlow Farm and everything else has been made by us from scratch, even the milk buns. Image shown is a double (2 x 1/4 pound patties), the kit is suitable for freezing at home or using within 3 days. For more info (what's in the box, allergens etc) and instructions please download the INSTRUCTIONS sheet or watch the instruction video on YouTube. *Potatoes not included!
Veggie or Vegan? Worry not, we've got you covered too. Our Shropshire quinoa, Hodmedod bean and mushroom patty replaces the beef patty if that's what would prefer and we throw in some slaw for extra crunch too. If you're vegan then we'll even switch out the milk bun and do it with veganaise and smoked vegan cheese instead.
Essential add ons!
We've teamed up with some of our friends and suppliers to help get their amazing products to you and make CSONS at Home even more special! Keep an eye out here as more items will be added.
*Please note that items below this line are only available for delivery if accompanied by a CSONS at Home menu order.
Born in Shrewsbury, Paso-Primero is an independent, family run company in Somontano in the central Pyrenees of northern Spain. Our friends Thomas and Emma Holt settled here to achieve their ambition of bringing together old world traditions and modern techniques to make their own wines, in their own style. For more info visit Paso Primero.
Celebrating? treating someone? Why not add some fizz?
Casa Belfi, Naturalmente Frizzante Bianco, Veneto, Italy. We should be eternally grateful that Albino Armani met Maurizio Donadi and they decided to collaborate, they bring us a style of Prosecco that hasn't been enjoyed for generations. They apply the Col Fondo method (literally translates to 'with bottom) where they leave the wine on the lees for a second fermentation and this will make the wine hazier than an Italian summer morning. If this wasn't enough to whet your appetite then read on...This is another one of those wines that tick all the boxes, not only organic and vegan friendly but the winery follows biodynamic principles and zero sulphates are used during any process. This frizzante is floral and fruity with subtle citrus notes, it's bone dry but will have buttery pastry notes from the lees contact, as with all great frizzante's the bubbles are mouth-wateringly delicate.
Sorelle Bronca, Modi, Prosecco Treviso Brut, Italy. Ersiliana and Antonella Bronca inherited some old vineyards in the 1980's but that isn't how you make interesting wines, you make interesting wines by inheriting a deep passion and that is what the Bronca sisters inherited from their father Livio, 'an aspiration to transform this deep family feeling into a life project'. Since then the Bronca sisters have more vineyards in Valdobbiadene, Veneto, the home and heart of Prosecco, here they have brought that passion and a true understanding of organic and combined it with modern techniques. Modi is an organically grown, estate-bottled Prosecco that is vivacious and elegant, with a very fine, lively perlage. Fresh and dry, with plenty of typicity, this is the perfect aperitif.
Pierre Mignon, Champagne, Grande Reserve, Premier Cru, France. The Mignon Champagne house has been in the family for 5 generations and now Pierre and Yveline Mignon have perfected their products with the help of their children Celine and Jean- Charles. Jean-Charles is the tour de force behind the modernisation and standards of excellence, he wields his magic both in the vineyards and the winery. The winery is set in Le Breuil in the Marne Valley, however they have sights across Marne valley, Epernay and Cotes des Blancs, this allows them to hand pick their own grapes and control the finished wines. Meticulous grape selection, refined settling techniques and rigorous fermentation controls allows them to filtrate less which means we are left with nothing but preserved aromas. Crisp, clean and vibrant notes as well as the brioche, yeasty and creamy finishes we expect from fine Champagnes, this does not disappoint. Pierre Mignon has a level 3 HVE (Haute Valeur Environmentale) and they are aiming for 100% sustainability.
Every week we send Robin at Iron and Rose our menu and he comes up with a perfectly matched wine. We thought it would be fun to just leave it as a surprise for you too, so if you fancy trying something diffrerent and you trust Robin's judgement hit the add to cart button.
Matt and Anabelle supply us with our CSONS espresso blend from their multi-award winning speciality coffee roastery in the Shropshire Hills. Now you can add our coffee to your order and finish your meal in style. At the moment our blend is a single origin from the Los Nogales estate in El Salvador. In the cup there is a rich dark chocolate undertone, followed by a complex muscovado sugar sweetness and dry sherry acidity. More info at Hundred House Coffee.
We buy our olives nice and plain from the great people at Ludlow's Olive Press. We then marinate them to our recipe using fresh rosemary, garlic and chilli, finished off with a generous dose of the finest extra virgin Olive oil!
We're pretty addicted to kimchi at CSONS. This korean staple is packed full of flavour with sweet, salty, sour and spicy notes that combine to give real umami! Being fermented, it's also great for your gut as it's full of live cultures. We made this one with Atsuko cabbage from the awesome Harehill Farm. Eat it on it's own or use it like a pickle when you want some extra heat and asian vibes. Try it with your egg for a banging breakfast!
Will has been a supplier of ours since day one! It would be rude not to have him here and who doesn't want a bite of his tasty sausage? Shropshire Salumi is a small company based to the north of Shrewsbury producing handmade Salumi the traditional way using artisan methods and our nose to tail ethos. The pork is local, outdoor reared Gloucester Old Spot. More info at Shropshire Salumi. You will recieve a randomly selected salami with a min weight of 200g.
Alternatively please try the restaurants below