This is CSONS at Home.....
Dishes from the restaurant for you to finish and enjoy in the comfort of your own home.
Meal kits to create the ultimate home dining experience!
New 3 course menu launched every Friday! Scroll down to see this weeks and place your order.
When do I have to eat my CSONS at Home by? Our meal kits are good to use right up to the Sunday night.
Order cut off times - 2pm on Wednesday for courier and local Thursday deliveries and 2pm on Thursday for Friday collections!
VOUCHERS NOW AVAILABLE - click here for info and to buy online!
COVID UPDATE 03.01.21. We are open in Ludlow from 9 till 3.30, 7 days a week for the CSONS 2 Go menu. Shrewsbury is closed apart from CSONS at Home collections and our regular click and collect Friday Dirty Burger night!
NATIONAL DELIVERY. We are now delivering our CSONS at Home meal kits nationally using temperature controlled packaging. We have also expanded our LOCAL DELIVERY ROUTES. Please check out our delivery info for full details.
DIRTY BURGER NIGHTS ARE BACK! For pre-order click and collect. Click here to see the filth and to place your order!
Mother's day menu - For local delivery on Thursday 11th and national delivery and collections on Friday 12th March.
3 Classic Courses just perfect for Mother's day! This week we thought we'd do something for all the Mums out there, well, it is Mother's day week after all! We've gone down a kinda classic sunday roast vibe and, because it's always a staple at our family gatherings, there's a smoked salmon starter too. Featuring some of the best smoked salmon money can buy from Macneil's! To finish we celebrate our amazing Mum with her famous Lemon yum which is a fav in our restaurants too!
Pricing is per person, you can add multiple options and also edit quantities in the cart!
HAVE ALL 3 COURSES FOR £22 Just use promo code 3COURSES in checkout!
Please see below for collection and delivery info. If you are collecting please make sure you scroll down add a location and time to the basket!
- Starter - Macneil's smoked salmon, celeriac and apple remoulade, sourdough, Netherend butter, Shropshire microgreens. VEG option with cured beetroot instead of the salmon. VEGAN as VEG but with veganaise remoulade and olive oil instead of butter.
Allergy Advice; Contains GLUTEN (sourdough), CELERY (celeriac), MUSTARD (remoulade mayo), EGG (mayo - not in vegan), SULPHITES (trace from vinegar in mayo), FISH (salmon), MILK (butter - not in vegan).
Allergy Advice; Contains CELERY (chicken, gravy and celeriac), DAIRY (mash, broccoli and carrots - not in vegan), MUSTARD (coriander chutney), MUSTARD (mash), SOYA (tofu - veg & vegan only).
Allergy Advice; Contains DAIRY (yum, curd and biscuit - not in vegan), GLUTEN (biscuit), EGG (curd and biscuit - not in vegan).
For more info (what's in the box, allergens etc) and instructions please watch the videos in the playlist above or download the pdf here.
↓ ↓ ↓ Scroll down to book your collection slot and see our essential add ons which this week include some amazing fizz and wine! ↓ ↓ ↓
Last week's menu - Delivered on Thursday 4th and national delivery and collections on Friday 5th March.
3 Courses inspired by the seasons and our amazing suppliers and producers! This week we're celebarting Nepalese cuisine. Food that holds an extra special place in our hearts and brings back fond childhood memories of our time living in Pokhara. Being the gateway to the Himalayas the cuisine draws upon Indian curry styles from the south and Tibetan and Chinese vibes from the north. We love it and are pretty sure you will too!
- Starter - Vegetable momo, pickled potato salad, tomato and sesame achar, Shropshire microgreens. It's already VEGAN so no option needed this week.
Allergy Advice; Contains GLUTEN (momo dough), MUSTARD (potatoes), SESAME (potatoes, achar and sesame obviously), MUSTARD (potatoes), SOYA (achar).
- Main - Dexter Beef Kathmandu curry, carlin pea masala mash, Evesham purple sprouting brocolli tarkari, shikarni, coriander chutney. VEG option with Clearspot tofu instead of beef. VEGAN option as veg, but with coconut milk yoghurt and agave shikarni.
Allergy Advice; Contains CELERY (in beef, curry & mash), DAIRY (shikarni - not in vegan), SESAME (coriander chutney), MUSTARD (curry), SOYA (tofu - veg & vegan only).
- Pudding - Gulab jamun, carrot halwa, spiced nuts. VEGAN option with dairy free gulab jamun and halwa.
Allergy Advice; Contains DAIRY (gulab & halwa - not in vegan), GLUTEN (gulab), NUTS (halwa and spiced nuts).
For more info (what's in the box, allergens etc) and instructions please watch the videos in the playlist above. Full pdf instructions can be downloaded here.
Orders for this menu are now closed - See above for open menus!
Collection or delivery?
***COLLECTION TIMES are from 3pm till 6pm on FRIDAYS! For collections please add this item and choose where and when you will collect from. Collections are from Ludlow or Shrewsbury on Friday afternoon between 15:00 and 18:00 only. We've set up 15 minute slots for you to book in so that we can minimise the number of people arriving at once. Call us when you arrive and we'll run your order out to you. Please make sure you change delivery to collection during checkout or you will be charged for delivery!
For deliveries do not add this item. During checkout you will be given the option of local delivery (£5 within 3 miles of our delivery route. Delivered on Thursday) or national courier (£10 for next day courier. Delivered on Fridays).
Please read our full delivery and collection info here.
NOTE; If a timeslot is full it will show as out of stock and won't be added to your cart. In this instance please choose a different time.
Essential add ons!
We've teamed up with some of our friends and suppliers to help get their amazing products to you and make CSONS at Home even more special! Keep an eye out here as more items will be added.
*Please note that items below this line are only available for delivery if accompanied by a CSONS at Home menu order.
The CSONS Burger?
People love our burger, some say it's in the list of the best they've ever eaten. We're pretty proud of it. Concieved after numerous trials in an attempt to reach perfection it's about time we let you enjoy it at home too, so we've created a cook at home kit. We make our beef patties with dry aged beef from Ludlow Farm and everything else has been made by us from scratch, even the milk buns. Image shown is a double (2 x 1/4 pound patties), the kit is suitable for freezing at home or using within 3 days. For more info (what's in the box, allergens etc) and instructions please download the INSTRUCTIONS sheet. Video cookalong tutorial will be live soon!
Born in Shrewsbury, Paso-Primero is an independent, family run company in Somontano in the central Pyrenees of northern Spain. Our friends Thomas and Emma Holt settled here to achieve their ambition of bringing together old world traditions and modern techniques to make their own wines, in their own style. For more info visit Paso Primero.
Celebrating? treating someone? Why not add some fizz?
Casa Belfi, Naturalmente Frizzante Bianco, Veneto, Italy. We should be eternally grateful that Albino Armani met Maurizio Donadi and they decided to collaborate, they bring us a style of Prosecco that hasn't been enjoyed for generations. They apply the Col Fondo method (literally translates to 'with bottom) where they leave the wine on the lees for a second fermentation and this will make the wine hazier than an Italian summer morning. If this wasn't enough to whet your appetite then read on...This is another one of those wines that tick all the boxes, not only organic and vegan friendly but the winery follows biodynamic principles and zero sulphates are used during any process. This frizzante is floral and fruity with subtle citrus notes, it's bone dry but will have buttery pastry notes from the lees contact, as with all great frizzante's the bubbles are mouth-wateringly delicate.
Sorelle Bronca, Modi, Prosecco Treviso Brut, Italy. Ersiliana and Antonella Bronca inherited some old vineyards in the 1980's but that isn't how you make interesting wines, you make interesting wines by inheriting a deep passion and that is what the Bronca sisters inherited from their father Livio, 'an aspiration to transform this deep family feeling into a life project'. Since then the Bronca sisters have more vineyards in Valdobbiadene, Veneto, the home and heart of Prosecco, here they have brought that passion and a true understanding of organic and combined it with modern techniques. Modi is an organically grown, estate-bottled Prosecco that is vivacious and elegant, with a very fine, lively perlage. Fresh and dry, with plenty of typicity, this is the perfect aperitif.
Pierre Mignon, Champagne, Grande Reserve, Premier Cru, France. The Mignon Champagne house has been in the family for 5 generations and now Pierre and Yveline Mignon have perfected their products with the help of their children Celine and Jean- Charles. Jean-Charles is the tour de force behind the modernisation and standards of excellence, he wields his magic both in the vineyards and the winery. The winery is set in Le Breuil in the Marne Valley, however they have sights across Marne valley, Epernay and Cotes des Blancs, this allows them to hand pick their own grapes and control the finished wines. Meticulous grape selection, refined settling techniques and rigorous fermentation controls allows them to filtrate less which means we are left with nothing but preserved aromas. Crisp, clean and vibrant notes as well as the brioche, yeasty and creamy finishes we expect from fine Champagnes, this does not disappoint. Pierre Mignon has a level 3 HVE (Haute Valeur Environmentale) and they are aiming for 100% sustainability.
Every week we send Robin at Iron and Rose our menu and he comes up with a perfectly matched wine. For Mother's day we thought we'd push the boat out and offer a choice;
Feudo Antico, Pecorino, Terre di Chieti, Abruzzo, Italy. Feudo Antico is a new winery in an ancient place. Planting new vineyards around 2010 unearthed remains of a roman villa and storage tanks used for wine and olive oil. But the hills around Tollo in the Abruzzo, near the Adriatic sea, saw massive conflict in WWII, the town literally razed to the ground and the vineyards destroyed. Feudo Antico has been at the centre of efforts to bring wine production back to the region and in the process bring it recognition for its individual character. Pecorino is a local grape, confusingly also the name of a sheep's cheese, which produces wines that have a distinctive character of jasmine and acacia.
Guillaume Gonnet, Le Rêveur, Côtes du Rhône Blanc, France. Feudo Antico is a new winery in an ancient place. Planting new vineyards around 2010 unearthed remains of a roman villa and storage tanks used for wine and olive oil. But the hills around Tollo in the Abruzzo, near the Adriatic sea, saw massive conflict in WWII, the town literally razed to the ground and the vineyards destroyed. Feudo Antico has been at the centre of efforts to bring wine production back to the region and in the process bring it recognition for its individual character. Pecorino is a local grape, confusingly also the name of a sheep's cheese, which produces wines that have a distinctive character of jasmine and acacia.
Les Vignerons d'Estezargues, Terre de Mistral, Southern Rhône, France. When other co-ops were chasing volume and low cost, Estezargues went for quality and converted to organic viticulture. A brilliant Côtes du Rhône that offers great value, generous ripe fruit and a delicate touch of spice and white pepper.
Luis Canas, Crianza, Rioja, Spain. Situated in Villabuena, Luis Cañas utilise their knowledge of the local climate, terroir, cultivation methods and a real sense of pride and dedication to create unique wines every harvest. A well balanced ripe, fruity Rioja with 12 months oak ageing adding complexity and a sweet vanilla finish. It has aromas of balsamic and fine nuances of plum and clean oak with intense spice and oak on layers of velvety cherry fruit and a slight hint of licquorice. Lasting rich fruit flavours with smooth round tannins. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.
Matt and Anabelle supply us with our CSONS espresso blend from their multi-award winning speciality coffee roastery in the Shropshire Hills. Now you can add our coffee to your order and finish your meal in style. At the moment our blend is a single origin from the Los Nogales estate in El Salvador. In the cup there is a rich dark chocolate undertone, followed by a complex muscovado sugar sweetness and dry sherry acidity. More info at Hundred House Coffee.
We buy our olives nice and plain from the great people at Ludlow's Olive Press. We then marinate them to our recipe using fresh rosemary, garlic and chilli, finished off with a generous dose of the finest extra virgin Olive oil!
We're pretty addicted to kimchi at CSONS. This korean staple is packed full of flavour with sweet, salty, sour and spicy notes that combine to give real umami! Being fermented, it's also great for your gut as it's full of live cultures. We made this one with Atsuko cabbage from the awesome Harehill Farm. Eat it on it's own or use it like a pickle when you want some extra heat and asian vibes. Try it with your egg for a banging breakfast!
Will has been a supplier of ours since day one! It would be rude not to have him here and who doesn't want a bite of his tasty sausage? Shropshire Salumi is a small company based to the north of Shrewsbury producing handmade Salumi the traditional way using artisan methods and our nose to tail ethos. The pork is local, outdoor reared Gloucester Old Spot. More info at Shropshire Salumi. You will recieve a randomly selected salami with a min weight of 200g.
Alternatively please try the restaurants below