“After years in fashion retail I followed my heart into food, leading to stints of outside catering and cheffing. I eventually went back into retail but this time it was food related. I spent 7 years as General Manager at the multi award winning Ludlow Food Centre during which time we were crowned “Best Farm Shop in Britain”. I went on to become the Commercial Director at Hobsons Brewery, whose delicious beer might be found on the CSONS bar.”

“I have a wealth of restaurant experience having worked for some of the UK’s well known high street eateries. I’ve travelled widely and my experiences of Australia and Asia add to the diversity of the menu and the atmosphere. I’m passionate about service and will make sure our customers feel welcome at any time of day, whether it’s to have a coffee and cake with friends, enjoy a bit of time out or to indulge themselves in a culinary adventure at lunch or dinner.”

“I’ve been in the café/restaurant trade all my working life and put a good stint in as head chef at East London’s renowned Pavillion Café under Brett Redman (Elliot’s, Borough Market). Here I also worked with some of the UK’s top baristas and developed my passion for coffee. Returning to Shropshire I took the reins at Ludlow Kitchen to lead a large scale and successful redevelopment by the Ludlow Food Centre.”

“I’ve always loved food and was lucky to spend over five years as Clive Davis’ right-hand man at Ludlow’s Michelin-listed Green Café. My focus is on simple, unpretentious dishes that are full of flavour. I respect my ingredients and by working with the seasons I get to showcase produce when it is at its best!”